Curriculum
Bachelor of Science in Healthcare Management| COURSE | TITLE | SEMESTER HOURS |
|---|---|---|
Year 1-Fall |
||
| LIB 111 | Expository Writing I | 3 |
| CHE 113 | Chemistry & Society | 3 |
| CHE 113L | Chemistry & Society Lab | 1 |
| HCM 245 | Introduction to Healthcare Business | 3 |
| MAT 144 | Business Math and Computer Applications | 3 |
| ITM 101 | Introduction to the Major | 1 |
| TOTAL | 14 | |
Year 1-Spring |
||
| BIO 105 | Concepts in Biology | 3 |
| LIB112 | Expository Writing II | 3 |
| LIB 133 | American Culture, Identity and Public Life | 3 |
| LIB 120 | Introduction to Psychology | 3 |
| HCM 215 | Economics and Financing of Healthcare | 3 |
| HCM 205 | Healthcare Management Career Exploration | 1 |
| TOTAL | 16 | |
Year 2-Fall |
||
| HCM 300 | US Healthcare: Organization and Delivery | 3 |
| LIB 220 | Introduction to Interpersonal Communication | 3 |
| HCM 235 | Business Information Systems | 3 |
| HCM 225 | Principles of Marketing | 3 |
| HCM 255 | Business Communications | 3 |
| TOTAL | 15 | |
Year 2-Spring |
||
| PSB 466 | Healthcare Finance | 3 |
| PBH 250 | Introduction to Public Health | 3 |
| MAT 261 | Statistics | 3 |
| Business Elective Course #1 | 3 | |
| HUM or SSC Elective | 3 | |
| TOTAL | 15 | |
Year 3-Fall |
||
| HCM 318 | Leadership Development for Healthcare Managers | 3 |
| PSB 415 | Accounting I-Financial | 3 |
| BEH 355 | Organizational Psychology | 3 |
| HUM or SSC Elective | 3 | |
| Business Elective Course #2 | 3 | |
| TOTAL | 15 | |
Year 3-Spring |
||
| HCM 340 | Human Resource Management | 3 |
| HCM 325 | Project Leadership | 3 |
| LIB 512 | Healthcare Ethics | 3 |
| HCM 402 | Operations Management |
3 |
| PSB 416 | Accounting II-Managerial | 3 |
| TOTAL | 15 | |
Year3-Summer (Optional) |
||
| HCM 432 | US Global Healthcare Undergraduate Seminar | 3 |
| OR | ||
| HCM 355 | Internship | 3-6 |
| TOTAL | 3-6 | |
Year 4-Fall |
||
| HCM 355 | Internship | 3-6 |
| HCM 360 | Law and Compliance for Healthcare Business | 3 |
| HCM 352 | Quality Improvement | 3 |
| General Elective #1 | 3 | |
| HCM 385 | Digital Healthcare Delivery | 3 |
| TOTAL | 15-18 | |
Year 4-Spring |
||
| HCM 490 | Healthcare Management Capstone | 3 |
| Business Elective Course #3 | 3 | |
| Business Elective Course #4 | 3 | |
| General Elective #2 |
3 | |
| HCM 410 | Supply Chain Management |
3 |
| TOTAL | 15 | |
Total credits to complete BS degree requirements: 120 credit hours