Curriculum
Bachelor of Science in Healthcare Management| COURSE | TITLE | SEMESTER HOURS |
|---|---|---|
Year I-Fall |
||
| LIB 111 | Academic Writing and Research | 3 |
|
CHE 113/113L
LIB 120 |
Chemistry & Society Lab OR Introduction to Psychology |
3
1 |
| HCM 245 | Introduction to Healthcare Business | 3 |
| MAT 144 | Business Math and Computer Applications | 3 |
| ITM 101 | Introduction to the Major | 1 |
| TOTAL | 13-14 | |
Year I-Spring |
||
|
BIO 105
PBH 250 |
Concepts in Biology OR Introduction to Public Health |
3
3 |
| LIB112 | Writing in the Humanities | 3 |
| LIB 133 | Introduction to Social Sciences | 3 |
| LIB 220 | Introduction to Interpersonal Communication for Health Professionals | 3 |
| HCM 215 | Economics and Financing of Healthcare | 3 |
| HCM 205 | Healthcare Management Career Exploration | 1 |
| TOTAL | 16 | |
Year II-Fall |
||
|
CHE 113/113L
LIB 120 |
Chemistry & Society Lab OR Introduction to Psychology |
3
1 |
| HCM 235 | Business Information Systems | 3 |
| HCM 225 | Principles of Marketing | 3 |
| HCM 255 | Business Communications | 3 |
| HCM 300 | US Healthcare: Organization and Delivery | 3 |
| TOTAL | 15-16 | |
Year II-Spring |
||
| PSB 466 | Healthcare Finance | 3 |
|
BIO 105
PBH 250 |
Concepts of Biology OR Introduction to Public Health |
3
3 |
| MAT 261 | Statistics | 3 |
| General Elective #1 | 3 | |
| HUM or SSC Elective | 3 | |
| TOTAL | 15 | |
Year III-Fall |
||
| HCM 318 | Leadership Development for Healthcare Managers | 3 |
| PSB 415 | Accounting I-Financial | 3 |
| BEH 355 | Organizational Psychology | 3 |
| General Elective #2 | 3 | |
| HUM or SSC Elective | 3 | |
| TOTAL | 15 | |
Year III-Spring |
||
| HCM 340 | Human Resource Management | 3 |
| HCM 325 | Project Leadership | 3 |
| LIB 512 | Healthcare Ethics | 3 |
| HCM 402 | Operations Management |
3 |
| PSB 416 | Accounting II-Managerial | 3 |
| TOTAL | 15 | |
Year IV-Fall |
||
| HCM 355 | Internship | 3-6 |
| HCM 360 | Law and Compliance for Healthcare Business | 3 |
| HCM 352 | Quality Improvement | 3 |
| General Elective #3 | 3 | |
| HCM 285 | Digital Healthcare Delivery | 3 |
| TOTAL | 15-18 | |
Year IV-Spring |
||
| HCM 490 | Healthcare Management Capstone | 3 |
| General Elective Course #4 | 3 | |
| General Elective Course #5 | 3 | |
| General Elective #6 |
3 | |
| HCM 410 | Supply Chain Management |
3 |
| TOTAL | 15 | |
Total credits to complete BS degree requirements: 120 credit hours