Food
The quintessentially New England town of Manchester, NH is perfectly positioned to supply its population with comfort food favorites and farm-to-table fare—and it certainly delivers.
Freshly caught seafood options, such as clams and oysters, are served daily at Hooked. Republic Café offers Mediterranean dishes built with locally-sourced ingredients from New Hampshire’s own farms. The Foundry, the state’s largest farm-to-table certified restaurant, gives diners the chance to experience new flavors and dishes every season. And Cotton, one of Manchester’s fine dining establishments, provides a menu comprised of American classics, such as turkey, steak, and fresh vegetable dishes, coupled with unique selections like pot stickers and jambalaya.
Just five minutes from campus, two establishments–both student favorites–offer just about any lunch option you could crave: the Bridge Café serves up a refreshing selection of salads, smoothies, sandwiches, and soups, while 900 Degrees positions itself as Manchester’s premier brick oven pizzeria. And if you’re hungry for dessert, the Puritan Backroom offers both hearty meals and delicious frozen treats, while Ben and Jerry’s (everyone’s favorite dynamic duo) will satisfy your sweet tooth with one of its nostalgic ice cream flavors served in a classic waffle cone.